30-10-2012, 19:24
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#1471
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
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Posts: 56,315
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Re: What are you eating now thread?
Pork loin steaks with shitake mushrooms in a creamy Newcastle ale sauce with creamed horseradish mash and spinach.
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“The only lesson you can learn from history is that it repeats itself”
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31-10-2012, 06:42
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#1472
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Inactive
Join Date: Jun 2003
Location: London way
Age: 48
Services: Sarcasm
Posts: 8,376
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Re: What are you eating now thread?
Quote:
Originally Posted by denphone
Pork loin steaks with shitake mushrooms in a creamy Newcastle ale sauce with creamed horseradish mash and spinach.
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I'm sure the mushrooms are that bad.
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31-10-2012, 06:50
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#1473
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
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Posts: 56,315
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Re: What are you eating now thread?
Quote:
Originally Posted by Mr_love_monkey
I'm sure the mushrooms are that bad.
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“The only lesson you can learn from history is that it repeats itself”
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31-10-2012, 06:57
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#1474
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Permanently Banned
Join Date: Jan 2009
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Posts: 20,915
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Re: What are you eating now thread?
A little something for tonight. 
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31-10-2012, 12:58
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#1475
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I'm a geek???
Join Date: Jul 2004
Posts: 2,785
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Re: What are you eating now thread?
Egg and cress roll.
Does anyone remember those wire egg-slicers? I broke my mum's trying to play it Anyhow I bought one recently and I had to try it out.
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You don't get harmony if everyone sings the same note.
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31-10-2012, 13:32
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#1476
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I'm a geek???
Join Date: Jul 2004
Posts: 2,785
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Re: What are you eating now thread?
Tartare sauce - really? I will  That sharp, pointy thing comes in useful.
Thanks for the tip.
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You don't get harmony if everyone sings the same note.
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31-10-2012, 16:48
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#1477
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
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Posts: 56,315
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Re: What are you eating now thread?
Cumberland sausages with Hogs pudding , Mushrooms , spinach , a onion and port gravy with roast potatoes.
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“The only lesson you can learn from history is that it repeats itself”
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31-10-2012, 17:09
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#1478
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81-82-83-84
Join Date: Nov 2006
Location: on holiday by mistake
Age: 54
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Posts: 5,977
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Re: What are you eating now thread?
Quote:
Originally Posted by Caff
Tartare sauce - really? I will That sharp, pointy thing comes in useful.
Thanks for the tip. |
Boiled egg halved with a dollop of mayo and dusting of paprika is good too.
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31-10-2012, 17:45
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#1479
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cf.mega poster
Join Date: Jan 2012
Location: Deepest pits of Hell
Age: 39
Posts: 4,966
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Re: What are you eating now thread?
In about 45 minutes, egg fried rice, plain chow mein, chips, curry sauce and mini vegetable rolls.
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31-10-2012, 17:53
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#1480
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I'm a geek???
Join Date: Jul 2004
Posts: 2,785
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Re: What are you eating now thread?
Quote:
Originally Posted by Uncle Peter
Boiled egg halved with a dollop of mayo and dusting of paprika is good too.
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Why do I bother watching cuisine programs? I get good tips here
Thanks for that Uncle P. Unsmoked paprika is already winging it's way from Tesco to my doorstep tomorrow.
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You don't get harmony if everyone sings the same note.
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01-11-2012, 17:11
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#1481
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
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Posts: 56,315
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Re: What are you eating now thread?
Shepherds pie.
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“The only lesson you can learn from history is that it repeats itself”
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01-11-2012, 18:48
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#1482
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Inactive
Join Date: May 2007
Location: Hove
Age: 48
Services: XL Tv,100MB,M Phone.
Posts: 1,287
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Re: What are you eating now thread?
Turkey Breast Steak with pepper sauce and Home Made veggie soup.
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01-11-2012, 18:59
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#1483
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laeva recumbens anguis
Cable Forum Team
Join Date: Jun 2006
Age: 67
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Re: What are you eating now thread?
Just about to go out for a birthday meal (me, my wife, and our best friends/kids godparents) - all four of our birthdays are in November, so we try somewhere different at this time of year.
Tonight, we are visiting a Michelin star restaurant for a 7 course tasting menu, accompanied by a 5 glass wine flight to complement the courses (they say) - I will report back later....
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01-11-2012, 20:30
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#1484
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Guest
Location: West Sussex
Services: 500gb Tivo & V+. TV XL, 60MB BB, M Phone.
Posts: n/a
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Re: What are you eating now thread?
Quote:
Originally Posted by Hugh
Just about to go out for a birthday meal (me, my wife, and our best friends/kids godparents) - all four of our birthdays are in November, so we try somewhere different at this time of year.
Tonight, we are visiting a Michelin star restaurant for a 7 course tasting menu, accompanied by a 5 glass wine flight to complement the courses (they say) - I will report back later....
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Assuming that you're capable of typing and/or focusing Hugh . Hope you had a great evening. Not your Birthday, obviously. Many happy returns to whomever they are 
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01-11-2012, 21:10
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#1485
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cf.mega poster
Join Date: Jan 2012
Location: Deepest pits of Hell
Age: 39
Posts: 4,966
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Re: What are you eating now thread?
Home made burgers, gorgeous they were too.
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