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Re: What are you eating now thread?
Jacket potatoes filled with home made beef and mixed bean chilli (Freezer stock) Sprinkle of Parmensan Reggiano.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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Re: What are you eating now thread?
Curry noodles with added seasoning, green chillies, diced vegetables, mushrooms and some firecracker chicken breast.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
Services: VM 500M SH3 thingy
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XL TV V6 Sony Bravia smart TV and M phone
Posts: 11,013
Re: What are you eating now thread?
Hickory smoked barbecue pulled pork. Roasted taters and parsnips. Steamed carrots, leeks, sprouts and broccoli. Smokey BBQ sauce.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
Services: VM 500M SH3 thingy
in modem mode
XL TV V6 Sony Bravia smart TV and M phone
Posts: 11,013
Re: What are you eating now thread?
Thin crust pepperoni pizza with a mixed salad.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
Services: VM 500M SH3 thingy
in modem mode
XL TV V6 Sony Bravia smart TV and M phone
Posts: 11,013
Re: What are you eating now thread?
Minced beef and onion Pukka pies. Potato waffles, sprouts and broccoli.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
Ribeye steak with garlic butter and truffle fries.
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