14-02-2015, 21:39
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#4111
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laeva recumbens anguis
Cable Forum Team
Join Date: Jun 2006
Age: 67
Services: Premiere Collection
Posts: 42,084
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Re: What are you eating now thread?
Just been out with the love of my life for our Valiversary meal (31 Valentines, 29 Anniversaries).
I had -
Duck confit, game & port terrine with toasted brioche & plum chutney, washed down with a nice glass of Chilean Pinot Noir
Champagne Sorbet
Chateaubriand for two: twice-cooked chunky chips, roasted mushroom, tomato, peppercorn sauce, accompanied by a large glass of Argentinian Malbec
Selection of British cheese, Cropwell Bishop stilton, Colliers cheddar, Somerset brie, biscuits, plum & balsamic chutney, with a glass of Port
At home now, relaxing with a large glass of Hennessy XO, as a digestif.
Excellent night.
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There is always light.
If only we’re brave enough to see it.
If only we’re brave enough to be it.
If my post is in bold and this colour, it's a Moderator Request.
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14-02-2015, 22:03
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#4112
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Believe in yourself ...
Join Date: Dec 2013
Location: Here & there ...
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Posts: 5,252
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Re: What are you eating now thread?
Very nice Hugh.
Thornton's Chocolates.
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A smile is a curve that sets everything straight.
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14-02-2015, 22:06
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#4113
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cf.mega poster
Join Date: Jun 2006
Location: Sutton-in-Ashfield
Age: 53
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Posts: 1,659
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Re: What are you eating now thread?
Onion and cheese sandwich.
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I've got 2 GCSE's. 1 in Biology and 1 in Metalwork...If you want your cat welding then I'm your man.
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14-02-2015, 22:08
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#4114
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Inactive
Join Date: Oct 2006
Location: Right here!
Posts: 22,316
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Re: What are you eating now thread?
Quote:
Originally Posted by Hugh
Just been out with the love of my life for our Valiversary meal (31 Valentines, 29 Anniversaries).
I had -
Duck confit, game & port terrine with toasted brioche & plum chutney, washed down with a nice glass of Chilean Pinot Noir
Champagne Sorbet
Chateaubriand for two: twice-cooked chunky chips, roasted mushroom, tomato, peppercorn sauce, accompanied by a large glass of Argentinian Malbec
Selection of British cheese, Cropwell Bishop stilton, Colliers cheddar, Somerset brie, biscuits, plum & balsamic chutney, with a glass of Port
At home now, relaxing with a large glass of Hennessy XO, as a digestif.
Excellent night.
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Blimey, CF must pay better than I thought... 
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15-02-2015, 05:01
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#4115
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,305
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Re: What are you eating now thread?
Quote:
Originally Posted by Hugh
Just been out with the love of my life for our Valiversary meal (31 Valentines, 29 Anniversaries).
I had -
Duck confit, game & port terrine with toasted brioche & plum chutney, washed down with a nice glass of Chilean Pinot Noir
Champagne Sorbet
Chateaubriand for two: twice-cooked chunky chips, roasted mushroom, tomato, peppercorn sauce, accompanied by a large glass of Argentinian Malbec
Selection of British cheese, Cropwell Bishop stilton, Colliers cheddar, Somerset brie, biscuits, plum & balsamic chutney, with a glass of Port
At home now, relaxing with a large glass of Hennessy XO, as a digestif.
Excellent night.
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All that sounds very tasty and l hope you both had a lovely time last night Hugh.
__________________
“The only lesson you can learn from history is that it repeats itself”
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15-02-2015, 09:20
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#4116
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Bacon, eggs, hash browns, tomatoes, mushrooms and chorizo sausages.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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15-02-2015, 14:34
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#4117
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Tinned mackerel (in brine  ) Tartare sauce and mixed salad.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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15-02-2015, 15:16
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#4118
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CF Resident Dog
Join Date: Mar 2005
Posts: 14,254
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Re: What are you eating now thread?
5 pancakes covered in sugar and lemon, can't do it on Shrove Tuesday as working late shift.
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PSN: Snoopzster
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15-02-2015, 16:02
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#4119
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cf.mega poster
Join Date: Jun 2003
Location: Kairdiff-by-the-sea
Age: 68
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Posts: 9,805
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Re: What are you eating now thread?
Algerian Couscous with a kick-butt Harissa sauce with Carolina Reaper powder I made today.
Toilet roll to the fridge!
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17-02-2015, 05:17
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#4120
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
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Posts: 56,305
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Re: What are you eating now thread?
Toast and blueberry jam
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“The only lesson you can learn from history is that it repeats itself”
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17-02-2015, 13:19
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#4121
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Believe in yourself ...
Join Date: Dec 2013
Location: Here & there ...
Services: tv phone mobile broadband V6 and tivo.
Posts: 5,252
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Re: What are you eating now thread?
An apple.
__________________
A smile is a curve that sets everything straight.
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17-02-2015, 18:27
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#4122
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
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Re: What are you eating now thread?
Teriyaki beef (Rump) Roasted taters and parsnips. Steamed courgettes, carrots and white cabbage.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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17-02-2015, 18:36
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#4123
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Still alive and fighting
Join Date: Jun 2007
Location: In the land of beyond and beyond.
Services: XL BB, 3 360 boxes , XL TV.
Posts: 56,305
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Re: What are you eating now thread?
Bacon rolls.
__________________
“The only lesson you can learn from history is that it repeats itself”
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18-02-2015, 18:23
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#4124
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Believe in yourself ...
Join Date: Dec 2013
Location: Here & there ...
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Posts: 5,252
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Re: What are you eating now thread?
Macaroni, baby potatoes and peas.
__________________
A smile is a curve that sets everything straight.
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18-02-2015, 18:24
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#4125
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Perfect Soldier
Join Date: Mar 2009
Location: Worthing West Sussex
Age: 66
Services: VM 500M SH3 thingy
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Posts: 10,989
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Re: What are you eating now thread?
BBQ pork ribs (Lidl) With added onions, peppers and sauce. Savoury rice.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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