Re: What are you eating now thread?
In about 30 mins:
Diced chicken breast, garlic & onions fried in coconut oil and ghee with tonight's Lucky Dip Spice Rack Duo - Piri Piri and Ras El Hanout with steamed broccoli smothered in butter. Should prove interesting. Although given what I'm 'drinking now' on an empty stomach, I shan't much care what it tastes like.
A really big tower
A motherboard with lots of things on it
A graphics card with two, yes TWO ports
Some hard drives.