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Originally Posted by Incognitas
Where do you keep them?If they are just in the cupboard as they are it might be a good idea to place the flour in a clean airtight large plastic container.I had this problem and this was how I sorted it.
Mind I later got an infestation of bluddy slugs but that's another story.  |
That's what i do, and i've never had a problem. Yes even a humble student like me makes his own bread.
Never heard of the bay leaves suggestion. Might be worth a try though