This is a question for anyone who does a lot of home baking - our resident breadmaker users might well be able to help!
I get tiny weevils in my bags of flour if I keep them in the cupboard for any length of time. What I want to know is, does my kitchen have an infestation, or does every bag of flour come with a free sample of weevils which, if left long enough, will breed in numbers sufficient for me to actually notice them?
Just back off holiday this week and had to throw three bags out.
