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Re: What are you eating now thread?
Rabbit stew with roasted taters and parsnips. Rabbit is melt-in-the-mouth tender. Right back to my childhood and grans rabbit stew except no bones. Now if I could just reproduce her bread pudding I'd be in food heaven. 
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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