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Re: What are you eating now thread?
Quote:
Originally Posted by heero_yuy
Pork shanks in peppercorn sauce. Roasted taters and parsnips. Steamed broccoli, leeks, carrots and white cabbage. Gravy.
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So you got there in the end with your other oven then. 
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“The only lesson you can learn from history is that it repeats itself”
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