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Re: What are you eating now thread?
Quote:
Originally Posted by Taf
And simmering on the hob is Jamaican Curry Beef as I couldn't get any goat. My own homegrown Scotch Bonnet chillies in it for the kick.
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I think you're just kidding us. 
Puff pastry steak slices, steamed broccoli, carrots and leeks.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
Last edited by heero_yuy; 18-08-2017 at 18:18.
Reason: Fixed quotes
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