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**Hugh** · 14-04-2017, 22:13

It's been a long week, so we went out for a nice meal - I had

Warmed up with a Lemon & Thyme Martini
Chilli Salt Edamame Beans for nibbles
Romesco Chicken Salad with goat’s cheese, red peppers and aged balsamic for starters, with a large glass of Chilean Cab Sauv
CHargrilled Fillet Steak with garlic butter, roasted vine tomato and fries, washed down by a large glass of Argentinian Malbec
For dessert, an Espresso Martini

Now relaxing at home with a large glass of Old Pulteney 17YO

I'll sleep well tonight...

14-04-2017, 22:13	#5557
Hugh laeva recumbens anguis Cable Forum Team Join Date: Jun 2006 Age: 67 Services: Premiere Collection Posts: 42,137	Re: What are you eating now thread? It's been a long week, so we went out for a nice meal - I had Warmed up with a Lemon & Thyme Martini Chilli Salt Edamame Beans for nibbles Romesco Chicken Salad with goat’s cheese, red peppers and aged balsamic for starters, with a large glass of Chilean Cab Sauv CHargrilled Fillet Steak with garlic butter, roasted vine tomato and fries, washed down by a large glass of Argentinian Malbec For dessert, an Espresso Martini Now relaxing at home with a large glass of Old Pulteney 17YO I'll sleep well tonight... __________________ There is always light. If only we’re brave enough to see it. If only we’re brave enough to be it. If my post is in bold and this colour, it's a Moderator Request.