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Old 24-11-2017, 17:22   #13061
tweetiepooh
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Re: The Happy Thought Thread Part 4

Quote:
Originally Posted by denphone View Post
Pork Crackling is the layer of golden-brown crispy fat that forms on top of a pork roast joint nash.

https://www.bbc.co.uk/food/recipes/r...hcrackli_67344
It's the pork rind/skin rather than just the fat.
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