Quote:
Originally Posted by Hom3r
How are you making the nice and crunchy?
I guess salt anf oil?
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1" x 3" strips (approx) skin side down in a dry tray in a 200c oven for 45 minutes. Then lift out, drain the excess fat, and return them to the oven for about 20 minutes (or until all the skin "pops").
Then cool for a while before wrapping in a clean tea-towel and rubbed to remove most of the excess oil.
So easy.