Re: What are you eating now thread?
Pork chow mein with beansprouts, some sliced peppers and spring onions. Sauce is a Sharwood's but the rest is fresh. Good to get the wok out.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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