[denphone]

Originally Posted by heero_yuy

It's all OK. Just par for the course. Steaks are/were
really good. Just how we like them (Not cremated!! and not raw) Bernaise sauce, chips, rings (two kinds battered and griddled), peas....

Just the extractor, even though it's vented outside, can't keep up with the griddle on full welly. And you need the heat to do the steaks properly on the outside (dark crusty bits) without over doing the inside (soft juicy bits)

Time to snuggle down with a good DVD. TV's carp on Saturdays. For us anyway.

Just remembered there's "Freebie and the bean" stashed on the HDD DVD recorder. Might run that one up. Deliciously un-PC.

Well we all have our own tastes in life and if we all liked the same thing would'nt life be boring.