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Re: Moans and Pet Hates part 8
Quote:
Originally Posted by heero_yuy
I think it's only recently that manufacturers have to state the amount of water in meat products.
You have to pay for decent sausages. These you can usually discern the ground meat through the casings unlike the pink pasty looking offerings.
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We only by Dry Cure bacon, yes it is more expensive, but worth the cost.
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STAY AT HOME: I found out that mum will never walk again as the coronavirus attacked her nervous system. She died on September 30th, wearing a mask and she still might be alive today.
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