Re: What are you eating now thread?
Beef grill steaks marinaded in home made Teriyaki* and oven broiled. Roasted sweet potato, parsnips and courgettes.
*Fresh crushed ginger and garlic, sugar, light and dark soy, mirin and rice wine.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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