Re: What are you eating now thread?
Beef and mixed bean Chilli. Long grain rice and a sprinkle of parmesan reggiano
Had to add a contribution from the square bottle as leaving in the seeds in the green chillies was still far too mild.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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