Re: What are you eating now thread?
Quote:
Originally Posted by nashville
Thanks Den They look tasty
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I have a salad recipe that combines those beans (tinned) with tuna, sliced red onion and lots of chopped parsley with an olive oil and lemon dressing. Served on crisp iceberg lettuce. Very tasty.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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