Re: What are you eating now thread?
Lamb leg steaks seasoned with mint, rosemary and garlic granules. Griddled with mushrooms and onion rings. Roast potatoes and parsnips. Steamed white cabbage, sprouts, carrots and leeks. Gravy.
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History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
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