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Re: What are you eating now thread?
Found some 3 year old large squid tubes in the back of the freezer earlier so decided to come up with a recipe to transform them into a spicy stew of chorizo, squid, tomatoes, butter beans and chickpeas, heavily laced with garlic. 90 mins later I'm enjoying a delicious hot meal and the squid is as tender as a tenderised tender thing. Yummy!
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