iN ABOUT 20 MINUTES: Pork schnitzel coated in ground almonds, garlic, parmesan and Cajun spices pan fried in butter, with cabbage and sprouts baked in a double cream and cheese sauce. Glass of chilled Sauv blanc for the chefette whilst she salivates gently onto her jumper.
---------- Post added at 18:37 ---------- Previous post was at 18:34 ----------
Quote:
Originally Posted by Taf
Chicken Fajitas later, sauce is bubbling away.
My mate's chilli sauce to go with them ... Smoky WAHTHAFAH!
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Don't know which made me chuckle the most - Chilli of the Valley or WAHTHAFAH!