Re: What are you eating now thread?
Chicken legs marinaded in Nando's Piri Piri and oven baked. Roasted taters and parsnips. Steamed sprouts, carrots, leeks and broccoli. Yorkies and gravy.
__________________
History is much like an endless waltz: The three beats of war, peace and revolution continue on forever.
However history will change with my coronation - Mariemaia Khushrenada
|