Currently in the ground planted last year is the following (not including two beds of celentine mustard that's gonna be a green manure for the Potatoes and above ground veg, the bed in use for the already planted roots will be mustarded the end of this year)
- Broad Beans
- Onions
- Red Onions
- Garlic
- Shallots
- Raspberry
- Blackberry
- Black Currant
- Red Currant
- Loganberry
- Rhubarb
- Strawberrys (two normal varieties plus one extra alpine variety)
Planted but not up the allotment
- Kiwi (in greenhouse)
- Mixed Chilis (jalapeno and another two unknown) for seeds
In seeds packets
- Various beans (french dwarf, runner..)
- Radishes (white, breakfast, mixed)
- Mushroom (white button)
- Gherkin
- Various Squash/pumpkin (also some seeds from winter squash bought from shops that I have confirmed are not sterile)
- Red Strawberry Popcorn
- Celery
- Cheyenne pepper
- Rocket
- Lettuce Mixed
- Tomato (gardeners delight)
- Swede
- Carrot (early nantes)
- Broccoli (purple sprouting)
- Parsley (for home)
- Beetroot (boltardy)
- Spring Onion (white lisbon)
- Sweetcorn (Jubilee)
- Perpetual Spinach
- Leek (Zermat)
- Mustard/greens mixed
Awaiting delivery on potatoes of the folowing
- First Earlies (Pentland Javelin)
- Second Earlies ((International Kidney aka Jersey royals) will also do as a early main if left)
- Maincrop (Maris Piper)
Herbs I'm gonna keep in the garden at home, not much point in having herbs a couple of miles away especially when they're better fresh