View Full Version : Serious Cookery Question - help please
Tin foil..... shiny side up?
MovedGoalPosts
12-08-2005, 23:29
shiny side facing in to reflect the heat back onto whatever you are cooking
doesnt matter mate trust me ( mums a chef ):D
seriously it goes brown and wet on the inside anyway :)
eerm shiny sde out deflects the heat.
Wicked_and_Crazy
12-08-2005, 23:34
shiney side out, the matt side is non stick isnt it?
shiney side out, the matt side is non stick isnt it?:nutter:
:)
Cool, ta everyone... I got it right then :D
Although I reckon that this subject may need some further investigation, and would be very worthy of a National Lottery grant.
MetaWraith
13-08-2005, 00:21
Cool, ta everyone... I got it right then :D
Although I reckon that this subject may need some further investigation, and would be very worthy of a National Lottery grant.
Write up a plan.
You have a defined objective, a research plan, well defined costs. (Rolls of Tinfoil, quantity of chickens to roast etc.
Should be easier to document than some of the rubbishy schemes that did win funding. :)
Write up a plan.
You have a defined objective, a research plan, well defined costs. (Rolls of Tinfoil, quantity of chickens to roast etc.
Should be easier to document than some of the rubbishy schemes that did win funding. :)
do elastic bands have a memory :rofl: i remember
Mr_love_monkey
13-08-2005, 00:33
Shiny side up, else the alien mind control beams will get in
doesnt matter mate trust me ( mums a chef ):D
seriously it goes brown and wet on the inside anyway :)
Same here, mums a chef... she says it makes no noticable difference.
Experiment...
Use the see thru roast a bags instead!
Same here, mums a chef... she says it makes no noticable difference.
Experiment...
nothing worse than old wifes tales :D
I think that shiny side out to reflect heat on 'delicate' foods such as fish.Shiny side in to promote long slow roasting...
But as most folk use microwaves these days cling film is your friend..Not that I'm keen on the stuff.It's a machination of the devil is clingfilm. :disturbd:
I think that shiny side out to reflect heat on 'delicate' foods such as fish.Shiny side in to promote long slow roasting...
But as most folk use microwaves these days cling film is your friend..Not that I'm keen on the stuff.It's a machination of the devil is clingfilm. :disturbd:
:Yikes: clingfilm
you need an a level to rip the stuff and keep it from going into a ball :disturbd:
Use the see thru roast a bags instead!
No good for grilling bacon - whereas tin foil promotes faster grilling and obviates the need to deal with the residue in the grill pan post cremating. Fold it up and bin it - sorted.
Dave Stones
13-08-2005, 12:11
:Yikes: clingfilm
you need an a level to rip the stuff and keep it from going into a ball :disturbd:
pfft, just use scissors or a sharp blade like sensible people ;)
the blade on the both is only there for show.... :erm:
pfft, just use scissors or a sharp blade like sensible people ;)
the blade on the both is only there for show.... :erm:
Yeah and while you are cutting it with scissors it wraps it'self around the scissors,climbs up yer arm and tries to sneak into the nearest orifice..It's demonic stuff you know...
:(
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