[joglynne]

It's the body of the Kohlrabi I'm using to-day although I understand you can use the leaves. Having sawn the roots off I now have managed to wrestle the skin off the things ... which nearly resulted in a trip to A & E but that's another story ...suffice to say that the only knife that could cope with the dang things was my Usuba and it slipped.

If any one prepares Kohlrabi more than once they have my utmost respect.