Quote:
Originally Posted by joglynne
I'm preparing Stuffed Kohlrabi for our evening meal.
Just been to see a friend on his allotment and he has given me 4 Kohlrabi. I have never tried any before which is surprising considering that they are part of the cabbage family. (you have to be a visitor to the CF City thread to understand just how surprising that is.  )
I've never prepared a vegetable that needed a hacksaw to cut off it's roots before, I hope all the effort will be worth it. |
LOL,
I regulary do stuffed spring cabbage leaves... Is it just the leaf you use or the whole body of the kohlrabi?