The breadmaker
Got the new pan this morning - non-stick surface doesn't seem as good as the old pan. Just making a rye n white loaf, and realised that the reason the rye loaf was partly cooked, was because I put too little yeast in. For some reason, I thought the markings on the spoon were teaspoons, but the whole spoon is a teaspoon - the markings are parts thereof. Can't think how I managed it. I only realised when I came to measure the sugar for the rye n white, and thought, "That's not a teaspoon of sugar", and then it dawned on me. Sigh. Oh and I glanced at the wrong recipe and put 80ml too much water in the rye n white - I read the recipe above, which is for plain rye. Sigh. I blame my age - and stress.