[Osem]

Originally Posted by Angua

If you have an induction hob you can check to see if the saucepans should work by sticking a magnet on the bottom. However aluminium in the sandwich will not even if they are surrounded by steel. Needs to be a copper sandwich or heavy duty stainless steel. They do get hot but only by heat transference from the pan at the end of the cooking time.

Correct, I nearly always use a steel wok on our induction hob and not only does it cook quickly but it's a dream to keep clean. The hob surface never gets more than warm so spills don't get burnt on and unlike a ceramic hob, the entire surface can be wiped clean immediately after cooking has finished with nothing more than a paper towel. Excellent devices - highly recommmended