is electric hob and on both the front hubs has the same affect, dont use the back 2 ones. If there is different types of hubs how do I know which I have?
Also I remember deliberatly not getting the cheapest pans but I do remember the word aluminium.
Ok just checked box (still have it with 2 of the pans unused) they are stainless steel, the instruction sheets with them do say only use low to medium heat but I didn't have this problem before I moved. The issue is when I moved I lost my pans so at the same time of using a new cooker I also had new pans.