Quote:
Originally Posted by Halcyon
I have to agree with you Gaz.
Although you can have a lovely pizza at these restaurants, a homemade one can be just as good.
I quite like the tiger bread baguettes. You can even sprinkle the bread with a few drops of olive oil for flavouring and vary your cheeses, add some herbs, etc.
Cheeses such as Brie (that people might not instantly think of for melting) goes really nicely with tomato and basil.
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Absolutely - I really hate the 'home made pizza base' products that are really biscuits, not bread, so if given the choice I would rather the baguette
your comments regarding the brie & tomato & basil are spot on
