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Originally Posted by Saaf_laandon_mo
You're talking about Kitchen Nightmares New York right? I found that the restauranteers and in particular the head chefs wanted to be the big stars, and see who's ego was biggest. I cant believe some of teh chefs tryign to say that he was a nobody!
What did scare me though was how bad some of those kitchens were. Those places were disgusting, I can't believe any owner would have let things get that bad in the storage freezers for example.
I almost threw up watching nearly every episode.
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Haven't caught an episode in the past few months, but it was the US version, maybe not specifically the New York one. I didn't like those as much because of the utter ridiculousness of some of the reasons people decided Gordon didn't know what he was doing. In one show the chef said he wanted to start a franchise of frozen foods?
Or the pizzeria chef that said Gordon didn't appreciate his CONCEPT restaurant with 200 options on the menu that even the waitresses didn't understand. That one hurt my head.
The more I think about it, the more I think Gordon keeps his temper in check pretty well considering the type of people he has to deal with!