Quote:
Originally Posted by Saaf_laandon_mo
Thankfully I have no problems with getting my little on to eat all types of food. She loves brocolli, seafood, meat, dairy products. We eat pretty healthy at home and to date, touch wood, we have not had to 'hide' food. She will always try something new too.
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Well, broccoli's an easy one. C'mon.. little trees, planted into a mountain of mashed potato near a river of gravy? That's art on a plate, how could you NOT eat that?! (Although it's been
months since I made train tracks in my mashed spuds..)
My main one was (and still is) turnip. As a cook, I agree that a stew without turnip in it is missing something, so I make it with turnip. And then don't put any pieces of turnip in my portion. Being an adult rocks!
I get all excited when I see something I've never eaten before on a menu. The only thing is that sometimes I wish I knew what certain ingredients were, because I liked them.. and I'd feel too silly asking
after I'd eaten my meal.
I wonder if all the dishes & ingredients in Gordon's restaurants will be local and seasonal from now on. He seems the sort who would make a change like that to support his own cause, which is a lot more worthy of respect than just mouthing off because you can..