[quote=danielf;34543381][quote=alferret;34543371]Je l'expliquerai clairement.
Le français croit qu'ils ont inventé des joies de cullinary où en fait tout ce qu'ils nous ont donné est l'haleine puante, je n'ai aucun amour pour le français et n'importe quoi de la France bien que j'aie visité quelques fois les aisselles poilues et l'ail ne me font aucun service.
Comme c'est mon opinion personnelle et les aliments poncey ne sont pas à mon penchant j'ignorerai tout que je le peux venir de la France. becasue je peux et je veux à. Cela peut ne pas être le meilleur arguement dans le monde mais c'est le mien' et ils nous ont donné de frites et le poulet royal.
Soyez donc cela.
So in finishing the french cant cook, or should I be as bold as to say 2 beans a scallop and some herbs do NOT make a meal.
Again this is just my opinion, and as my opinion matters to me thats what I live by
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Smelly breath and hairy armpits LOL
In my experience decent food is a lot easier to find in France than in the UK. Plus, they know how to cook a steak, which is more than you can say about most Brits 
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Should steak be replaced by horse? We all know the continent enjoys a good bit of thoroughbred once in a while
I didnt say we in the UK had good cooks, although I do think we have some excellent cooks but why choose France as per the link by the OP there are many countries that provide a far better culinary experience than France. Spain and Italy spring to mind. I personally think Spain is not represented enough with culinary circles and yet the food of the people is among the best I have tasted.
Last time in Spain I had the opportunity to taste and explore local delicacies from the Murcia region. Pigs trotters with an onion and potato Hmmmmmm
and not the French Le pied de cochon, something totally different, but the Spanish name evades me at the moment.
Son pas en haut la révolution son vive la espania.