Quote:
Originally Posted by danielf
I thought most chefs in curry houses are from Bangladesh (which is a muslim country where cows are not considered holy) anyway?
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Exactly
I am amused by how people are confused/suprised how so many takeaways can remain in business in one area.
As I said before it's down to the demand.
You also have to consider the variety.
One may do a great chicken chow mein, another may do a fabulous prawn korma, a third may be the place to get a yummy lamb bhalti.
So they all share pretty much the same customer base, just one night some customers visit the Tandori Palace, while others visit the Oriental Express, and they don't have the same thing every time they have a take away, consiquently they don't go to the same shop.
It's not rocket science.