Quote:
Originally Posted by danielf
4. Guinness = undrinkable
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that may be your opinion cant agree.
---------- Post added at 00:25 ---------- Previous post was at 00:22 ----------
Quote:
Originally Posted by papa smurf
when you say England do you mean ,northern proper England or sothern flat pop England, if you had a bad pint up north i hang my head in shame ,but if it was in down in shandy vile what did you expect, there to tight to put a head on beer.  |
down south papa.
---------- Post added at 00:31 ---------- Previous post was at 00:25 ----------
Quote:
Originally Posted by Rob
Not too tight, what we want is the liquid that's drinkable, not the empty froth that is an excuse for the publican to make extra money.
But Guinness is an acquired art. Too often the drinker is in a rush as well as the bartender. Both can ruin it. But despite modern methods of transport, there is no doubt that it's best served in it's own country. A busy UK based Irish pub will run a second best.
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in the local where i have my tipple the majority of the crowd are guinness drinkers and the bar staff are a treat to watch,no hurried pints here and they will even do a shamrock for you out of the froth,quare stuff.
