Quote:
Originally Posted by tweetypie/8
being irish and very fond of a pint of guinness i find that a lot of the pubs in england cant seem to pull a decent pint of the black stuff is this guinnesses fault for not showing staff how its done ?.some of the stuff ive been served up is totally undrinkable and if it was served in the same way over here it would be god help the barman.
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when you say England do you mean ,northern proper England or sothern flat pop England, if you had a bad pint up north i hang my head in shame ,but if it was in down in shandy vile what did you expect, there to tight to put a head on beer.
