Quote:
Originally Posted by greencreeper
None too keen on crackling - don't have the teeth for it 
Zing - when you say "ages" are we talking, say, Sunday afternoon I should put it in, or early Monday morning? |
monday morning. How big is it? I cooked a 4 lb boneless leg xmas day from 8.30 till 12.30 on a lower heat than normal then browned it up in 20 mins at the end and it was well tender
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zinglebarb was hereThe blade twists you feel it burn it hurts so bad! how many more times in this life before it kills
Arrrrrrrrrrrrrghhhhhhhhhhhhh !!!!!!!!!!!!