I wasnt quite sure where to post this, so feel free to move it if there is indeed a special "Pasta" forum
I was wondering, does anyone know why everywhere we look, we can never find the longer variety of Spaghetti, we are cooking Spagetti Bolognaise at the moment and look in dismay at the length of the spaghetti which is about half the length of the "proper stuff". Does it pose a health and safety problem, is it politically incorrect, or do they think we just can't/don't eat the stuff in this country!?
Answers on a post card! (Or in reply to this thread