How do you cook your sausages ?

02-10-2009, 17:33

Untill recently ive been either grilling them in the oven grill or putting them on the foreman but the foreman seems to take a lot of the taste out of them and the grill seems to cook emm a bit too quick and there a bit chewy. I have now started to cook them in oven in a drippin tray with a bit of oil in they do take a bit longer too cook but they taste so much better

. How do use cook yours ?

Raistlin · 02-10-2009, 17:34

If the grill's cooking them too quick then turn it down.

Mine go on a grill pan and then in a fan assisted oven.

02-10-2009, 17:37

I do turn them down but for some reason they always get brown look like there done before they really are and seem chewy

mmm maybe its my oven ?

Jules · 02-10-2009, 17:39

I grill mine they seem ok, I only eat skinless ones but loved one seems to think his taste ok grilled.

Raistlin · 02-10-2009, 17:48

Are you cooking them so that they're hot all the way through, or so that they're brown all the way through?

02-10-2009, 17:49

In a tomato based sauce with mushrooms and onion

papa smurf · 02-10-2009, 18:05

i put a cast iron griddle on the lowest possible gas, lightly oil add a couple of sage leaves place sausages on and let them cook very slowly 30-40 min turning regularly . they have to be lincolnshire pork sausages .

02-10-2009, 18:16

So there cooked properly i hope, i do like a brown sausage but not burnt im eating 4 now pork n leek from sainsburrys taste the difference ones

there ok with mash and beans.

joglynne · 02-10-2009, 18:20

Aberdeen Angus Bangers for us. I quickly brown them in my heavy pan, then add half a cup of water, cover the pan with a tight lid, turn down the heat and let them slowly finish cooking for 20 minutes in the steam.

**Hugh** · 02-10-2009, 18:25

Grill, or in the oven if toad in the hole.

Mick Fisher · 02-10-2009, 19:00

From Frozen.
In the oven, gas mark 4 for 20-25 minutes, with half a sliced onion, a little groundnut oil and light seasoning.

Sox · 02-10-2009, 19:05

I Slice them right down the middle and prick the outside of them with a fork grill them slowly till they are brown on both sides turning them over occasionally.Serve them with mash potatoes and baked beans.

Peter_ · 02-10-2009, 19:16

Whenever I cook a full English I grill everything, sausages till the skin is dark brown approaching burnt, the same with the black pudding and bacon, has to be rindless back bacon and the tiny bit of rind must be crispy.

Eggs dropped into a boiling pan of water and poached.

Plus plum tomatoes and beans and Irish farls.

Of course we have toast

**Kymmy** · 02-10-2009, 19:20

Don't eat english sausages... Other than that it's boereworse and cooked on a braii

02-10-2009, 19:20

Quote:

Originally Posted by Moldova

Whenever I cook a full English I grill everything, sausages till the skin is dark brown approaching burnt, the same with the black pudding and bacon, has to be rindless back bacon and the tiny bit of rind must be crispy.

Eggs dropped into a boiling pan of water and poached.

Plus plum tomatoes and beans and Irish farls.

Of course we have toast

if its rindless bacon then the crispy bit is fat lol