30-01-2008, 17:06
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#1
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cf.mega poster
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Making Bread - Help!
Ok,
So last night i whipped up a dough extravaganza, basically, flour, yeast, an egg, sultanas and honey all lovingly crafted into a hand beaten dough.
Only thing was the damn yeast had expired and i didnt notice, resulting in, limpness....
So, should i just dump it and make a new batch, or mix in some more (new) yeast and warm water and try again? (Is that a smart option health wise?)
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30-01-2008, 17:09
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#2
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Cable Forum Team
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Re: Making Bread - Help!
Why not just cook it and see what happens?You can always feed the birds if it goes wrong. 
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30-01-2008, 17:20
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#3
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Hello !
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Re: Making Bread - Help!
Could you not pour a bit of baking powder in. Might help it rise a bit ?
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30-01-2008, 17:22
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#4
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Re: Making Bread - Help!
Quote:
Originally Posted by Incognitas
Why not just cook it and see what happens?You can always feed the birds if it goes wrong. |
If i can save it, i'd rather get it right...
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30-01-2008, 17:26
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#5
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Cable Forum Team
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Re: Making Bread - Help!
Quote:
Originally Posted by TheBlueRaja
If i can save it, i'd rather get it right...
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The trouble is if you add more yeast it might make the flavour unbalanced and too yeasty flavoured. 
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30-01-2008, 17:28
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#6
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cf.mega poster
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Re: Making Bread - Help!
Hmmm,
Fair point, i may try some baking powder then, but i get the feeling im clutching at straws. 
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30-01-2008, 18:02
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#7
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Guest
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Re: Making Bread - Help!
you could just have unleven bread and turn it into a crispy base pizza or something
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30-01-2008, 18:08
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#8
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Re: Making Bread - Help!
I'd stick some more yeast in, but not too much. The other option would be to deep fry it, delicious but probably fattening. ;-)
Quote:
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you could just have unleven bread and turn it into a crispy base pizza or something
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Honey and sultana pizza base?
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30-01-2008, 19:25
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#9
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Cable Forum Team
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Re: Making Bread - Help!
Quote:
Originally Posted by Joxer
Honey and sultana pizza base?
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With Chicken Korma topping. 
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