Serious Cookery Question - help please
12-08-2005, 22:28
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#1
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cf.mega poster
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Serious Cookery Question - help please
Tin foil..... shiny side up?
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12-08-2005, 22:29
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#2
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Cable Forum Team
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Re: Serious Cookery Question - help please
shiny side facing in to reflect the heat back onto whatever you are cooking
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12-08-2005, 22:30
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#3
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Re: Serious Cookery Question - help please
doesnt matter mate trust me ( mums a chef ) 
seriously it goes brown and wet on the inside anyway 
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12-08-2005, 22:32
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#4
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Re: Serious Cookery Question - help please
eerm shiny sde out deflects the heat.
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12-08-2005, 22:34
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#5
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Re: Serious Cookery Question - help please
shiney side out, the matt side is non stick isnt it?
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12-08-2005, 22:36
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#6
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Re: Serious Cookery Question - help please
Quote:
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Originally Posted by Wicked_and_Crazy
shiney side out, the matt side is non stick isnt it?
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12-08-2005, 22:39
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#7
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Re: Serious Cookery Question - help please
Cool, ta everyone... I got it right then
Although I reckon that this subject may need some further investigation, and would be very worthy of a National Lottery grant.
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12-08-2005, 23:21
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#8
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Re: Serious Cookery Question - help please
Quote:
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Originally Posted by Gareth
Cool, ta everyone... I got it right then
Although I reckon that this subject may need some further investigation, and would be very worthy of a National Lottery grant. |
Write up a plan.
You have a defined objective, a research plan, well defined costs. (Rolls of Tinfoil, quantity of chickens to roast etc.
Should be easier to document than some of the rubbishy schemes that did win funding.
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12-08-2005, 23:24
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#9
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Re: Serious Cookery Question - help please
Quote:
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Originally Posted by MetaWraith
Write up a plan.
You have a defined objective, a research plan, well defined costs. (Rolls of Tinfoil, quantity of chickens to roast etc.
Should be easier to document than some of the rubbishy schemes that did win funding. |
do elastic bands have a memory  i remember
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12-08-2005, 23:33
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#10
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Re: Serious Cookery Question - help please
Shiny side up, else the alien mind control beams will get in
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13-08-2005, 00:00
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#11
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Re: Serious Cookery Question - help please
Quote:
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Originally Posted by markymoan
doesnt matter mate trust me ( mums a chef )
seriously it goes brown and wet on the inside anyway |
Same here, mums a chef... she says it makes no noticable difference.
Experiment...
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13-08-2005, 00:02
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#12
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Re: Serious Cookery Question - help please
Use the see thru roast a bags instead!
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13-08-2005, 00:03
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#13
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Re: Serious Cookery Question - help please
Quote:
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Originally Posted by Tuftus
Same here, mums a chef... she says it makes no noticable difference.
Experiment...
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nothing worse than old wifes tales
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13-08-2005, 02:26
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#14
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Re: Serious Cookery Question - help please
I think that shiny side out to reflect heat on 'delicate' foods such as fish.Shiny side in to promote long slow roasting...
But as most folk use microwaves these days cling film is your friend..Not that I'm keen on the stuff.It's a machination of the devil is clingfilm. 
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13-08-2005, 02:29
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#15
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Re: Serious Cookery Question - help please
Quote:
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Originally Posted by Incognitas
I think that shiny side out to reflect heat on 'delicate' foods such as fish.Shiny side in to promote long slow roasting...
But as most folk use microwaves these days cling film is your friend..Not that I'm keen on the stuff.It's a machination of the devil is clingfilm. |
 clingfilm
you need an a level to rip the stuff and keep it from going into a ball
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