Some like it hot.

[iadom]

Forget your Madras or your Phal.
this is the real deal.

[Chimaera]

Blimey! I have just about got used to a Tikka Masala - how on earth can people eat that stuff?

But one chilli head who obtained an early sample dropped a single grain into a pan of tomato soup. After persuading his wife to try a spoonful, he reported that: "She threatened divorce once she could speak again.''

[Tuftus]

Blimey!!!

[punky]

Rammy will have that... He's a connoisseur in all things hot.

[bmxbandit]

has nobody stopped to ask... why?

[paulyoung666]

just be careful with your toilet routine

[Halcyon]

Gooodness !!!
I would SO NEVER go anywhere near that stuff.

[handyman]

I know a member that would try that sort of thing

[Chimaera]

Originally Posted by handyman

I know a member that would try that sort of thing

Yeah - must be easier to eat than glass I suppose!

[philip.j.fry]

Currently I'm cultivating my own habanero plant which I hope to be able to make some chilli sauce from.

[altis]

The same news - distilled:

http://news.bbc.co.uk/1/hi/world/americas/4530739.stm

[Ramrod]

Originally Posted by punky

Rammy will have that... He's a connoisseur in all things hot.

I'm not bluddy trying that......I'll stick with the 'Who dares burns-second assault' hot sauce, thank you very much!
Blaire is a complete nutcase.............but his 'Death Rain' crisps are fantastic
Have a nose around Chilefarm.co.uk I get my hot sauces from there
I recommend Cholula--very mild and tasty
Habanero Heaven--quite hot but still very tasty
Who dares burns-second assault--insanely hot.....burns your lips--and thats with just half a teaspoon mixed in well
__________________

Originally Posted by bmxbandit

has nobody stopped to ask... why?

I used to hate hot spicey food till I went to a dinner party in December and tried 'Who dares burns (original recipe)............I was hooked.........my mouth is watering atm, just thinking about the sauces.....I think it's addictive
__________________

Originally Posted by Halcyon

Gooodness !!!
I would SO NEVER go anywhere near that stuff.

I wouldn't either......thats just pure heat.....no flavour............if it hurt Blair then it is quite possible that it could kill someone......and I'm not joking.
__________________

The scoville scale is explained here. You will note that police pepper spray is rated at 5 300 000 scovilles......Blaires 'sauce' is 16 000 000 scovilles.....it's insane.

16,000,000 - Pure capsaicin
5,300,000 - Police grade pepper spray
2,000,000 - Common pepper spray
350,000 - 580,000 - Red Savina Habanero
100,000 - 350,000 - Habanero
100,000 - 325,000 - Scotch Bonnet
100,000 - 225,000 - Birds Eye pepper
100,000 - 200,000 - Jamaican Hot pepper
80,000 - Dave's Insanity Sauce
50,000 - 100,000 - Thai pepper
30,000 - 50,000 - Cayenne pepper
30,000 - 50,000 - Tabasco pepper
2,500 - 8,000 - Jalapeño pepper
2,500 - 5,000 - Tabasco sauce
0 - Sweet Bell pepper

I'm eating at around 400 000 scovilles....there is no effing way I'm going to try 16 million scovilles .......and I can drink Tabasco like water

[Mal]

Originally Posted by Ramrod

The scoville scale is explained here. You will note that police pepper spray is rated at 5 300 000 scovilles......Blaires 'sauce' is 16 000 000 scovilles.....it's insane.

That put's it into perspective

[Ramrod]

Originally Posted by Mal

That put's it into perspective

Quite..........it's just a macho thing......both the eating of that sauce and the fact that he actually managed to distill such a thing......hats off to him for managing it though
__________________

Now he runs Extreme Foods in New Jersey, selling his existing range, including "Mega Death" and "Jersey Death", the latter, according to Mr Lazar, being the world's hottest usable condiment.

He keeps a fridge full of iced spring water in his office for those brave enough to try some. Most tasters sweat heavily and are unable to see for tears for up to half an hour.

[Tuftus]

Wea are currently cultivating some jalapenos...

Hope they are not like this though!!!